Waiver Requirements
Waiver Application Forms
HAACP Checklists
Hazards Worksheets
Sous Vide Documents
- Sous Vide HAACP Plan Checklist
- Guidelines to Creating a Sous Vide HACCP Plan
- Sous Vide Process Flow Diagram
- Sous Vide HACCP Worksheet Sample
- Sous Vide HACCP Worksheet Template
Acidified Rice Documents
- Guidelines to creating a sushi rice HACCP plan
- HACCP guidance information for acidified rice
- Blank hazards worksheet
- HACCP worksheet sample
- Sushi rice diagram
- Sample acidification SOP
- PH meter calibration log
- Sushi rice pH log
Standard Operating Procedures
- Calibrating pH meter and rice testing SOP
- Calibrating pH meters SOP
- Calibrating thermometers SOP
- Cooking reheating SOP
- Cooling TCS food SOP
- Eliminating bare hand contact SOP
- Handwashing SOP
- Hot and cold holding SOP
- Time control SOP
Cook Chill Documents
- Cook Chill HACCP Checklist
- Guidelines to Create a Cook Chill HACCP Plan
- Cook Chill Process Flow Diagram Sample
- Cook Chill Process Flow Diagram 2
- Cook Chill HACCP Worksheet Sample
- Cook Chill HACCP Worksheet Template
Two Barrier ROP Documents
- Two barrier ROP barrier HACCP checklist
- Guidelines for creating a two barrier ROP HACCP plan
- Two barrier ROP process flow diagram
- Two barrier ROP HACCP worksheet sample
- Two barrier ROP HACCP worksheet template
Logs
- Cold holding log
- Cooking reheating log
- Cooling procedures chart
- Employee training record log
- Food safety checklist
- pH meter calibration log
- Sushi rice pH log
- Thermometer calibration log