Late January might have been a touch too early — and a touch too cold — for Sugaring Season, but unless you’re in the maple syrup business like David Knudson, you probably wouldn’t know that. Thanks to the MSU Extension Office, nearly 50 locals discovered this and more during a Maple Tapping class and demonstration on January 21. Led by Knudson, the event revealed that even Montana trees have the potential to produce maple syrup.
This free hour-long class was led by David Knudson, owner of Montana Maple Works, who has been tapping trees commercially since 2019. The session began with a presentation on the basics of tree tapping and syrup production before moving outside to scout Norwegian maples in a nearby city park. Participants learned how to identify suitable trees and install spiles— a unique hands-on lesson, as special permission had to be granted to tap a city tree.
Knudson shared insights on tree tapping. He explained the meticulous process of boiling sap — requiring 40 gallons from a Sugar Maple tree to make just one gallon of maple syrup — and the even more intensive effort for birch syrup, which takes 150 gallons of sap to produce a single gallon. Birch syrup, with its caramel-like tang, has become a specialty product in Montana, offering a distinct flavor that highlights the diversity of our local landscape.
But this workshop was more than a lesson in sugaring. It was a testament to the valuable role the MSU Extension Office plays in our community. From agriculture to nutrition, the Extension Office brings practical education to Montanans, empowering residents with knowledge and skills that connect them to their environment and neighbors.
In April, the Extension Office will host “Land Stewardship” classes. Lending knowledge from fire preparedness to noxious weeds and so much more about living on Montana lands. Registration is open now at https://ace.fvcc.edu/CourseStatus.awp?&course=25SAG1060A .
David Knudson’s enthusiasm for teaching aligns perfectly with the mission of the MSU Extension Office. “I’m really community-focused. The educational component is most important to me,” Knudson said.
This sense of connection is what makes the MSU Extension Office an invaluable resource. By providing opportunities to learn and engage, they enrich our community and inspire us to embrace the treasures that our local environment offers.